… and slowly I’m getting kinda good at it:
Replaced the toast with lightly toasted Pita bread, cut the avo in pieces, sprinkled with cajun spice, poached egg on top and over that a slice of breakfast ham. More spices for the finetuning and voila, Bob has been my uncle. 🙂
Whoa! That stuff really fills one up. 😮
So, that was the last of my 3 avos. High time I get more of these things, I might be onto something here. Homemade brekkie in bistro quality. =^.^=
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Sounds deeeelish. You should try making your own flatbreads, i did recently and I’m in love.
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I am definitely going to make this on an english muffin.
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Ok gurlz,noted: Next bunch on flatbread and English muffins … coming right up!
I love both, maybe the muffin is even nicer since it’ll suck up the yolk yummily. Stupidly forgot to purchase all the things when I was shopping today. No muffins, no salmon, no avocados in da house. 😮 Only a 6pack of jumbo eggs and buncha flatbreads (or “muslim pancake” as hubby calls it). Can’t magick avo/salmon toasts without avo and the fukin fish, can I?
Hey, that’s a quirky band name: Avocado and the Fish. Or Salmon and the Avos. “Good evening ladies and gentlemen, I’m Salmon … and these are my Avocados!”
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lightly mash a ripe avocado with lemon juice and a pinch ot salt and sugar add fresh crayfish, flusskrebs ..salt pepper and serve in a fresh flatbread wrap Heaven finely chopped chives if you li,e avoid onions or shallots to strong pinch of chillie flakes if you like yummmbo jumbo xxx
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Not a fan of chilli but crayfish sounds like a nice posh addition to the avo guacamole. 🙂
xoxo
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